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Now Available:
· Dinners served Family Style for families of any size
· Prepared by Chef Kellie and her team of “clients in training”
· Orders picked up and paid for by customer at 360 Meadows Dr. (Behind Landon’s Greenhouse)
· Using environmentally friendly recycled packaging
· Using sustainable ideas, including locally grown produce when available
· Delivery is NOT currently available
· Lunch services for individuals, businesses, and on a contractual basis
· Catering services for special events and weddings.
· Specialty trays for events, parties, & business functions
Sheridan's newest solution for dinner planning, Catering for a Cause. The venture is a new idea in social enterprise that is providing certificate training in the food services industry to its clients, while providing generous and nutritious meals to individuals, businesses, and events in the community.
Catering for a Cause provides a value-added service to our clients through essential training in food services, transactional accounting, and customer service. The service will be available Monday through Friday, excluding holidays.
“We will begin offering take-home family-style dinners to the residents of Sheridan beginning on Dec. 1st,” according to Executive Chef Kellie Carroll. “We believe we offer a very well-done, nutritious product at a reasonable value to families and individuals on the go.
Food donations to the Community Shelter and their pantry would not be used for Catering for a Cause. All of our food items for Catering for a Cause through Food Services of America and we hope to build relationships in the summertime with some community gardens as well.
Any income earned from this program will be used to support the 23 programs we offer in Wyoming and Montana.
Orders can be made by calling at least a day in advance to 673-4685. Questions and bid requests for specialty trays and event catering can be e-mailed to c4ac@voawymt.org.